Gastronomy Blog

We made it to Houston about 8:30 p.m. (Texas temporarily) After getting our rental machine we then stopped and got a bite to eat at Pappa's Seafood.  Nathan had the crawfish serving dish and I by a hair's breadth had fried shrimp.  This isn't upstanding any fried shrimp though.  I don't know how to explain it.  You no more than have to eat it to understand.  :)  We headed up Lufkin at work.  We got here about midnight and lo and behold when we walked into the persuade of our hotel there was a Judas favourable in the lobby bailiwick. :(  Yes! A real electrified loop. Nathan had a conniption. LOL  Those of you that understand him, advised of that he is deathly afraid of snakes.  The lady at the desk called on maintenance and he refused to put in an appearance.  He said, "that is a deadly subhuman and I'm not coming to get it."  LOL  I don't positive what they finally did.  I'm steadfast it's gone by in these times.  I wish I could have gotten to my camera but it was wall-to-wall and in the auto and I was frozen in place. :)  Quite a suffered I'd say.