Sinewy but so chewy
I REALLY become a bad boy on the weekends. But this sinful dish that I had over this last one was given to me under the guise of a reward – for actually being a good boy!
Kim Hiong's Beef Tendon Braised Noodles ("Toast Mami")
You know how much I pledge my unequivocal love for anything noodles – moreso for Kim Hiong’s. So imagine my delight when I was pleasantly surprised with two servings of their Beef Tendon Braised Noodles (their menu calls this style as “Toast Mami”), served together with their Steamed Tofu and bowls of their hot Beef Sauce (soup).
I’ve had beef tendon dishes at so many other places – like at North Park which has branches almost everywhere – but I swear by Kim Hiong’s to be the absolutely most tender and most flavorful. It is always like savoring good gelatinous stuff. Kim Hiong always turns beef tendon to the most tender, most delicate cut of meat (or tissue) possible that eating it has never been a struggle. I cannot say that for the others.
Those chunks of beef tendon are the most tender one will ever find.
Look at that generous portion of beef tendon, nestled on top of the best fresh egg noodles (mami) I've ever had.
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Monday, February 8th, 2010 at 6:41 am under