02 Jul
Mexican gone “Chicago”
Who would think that you could get a great Mexican cuisine in Chi-town? My visit to Chicago proved that you don’t have to go South of the Border to get the best Mexican meal. The restaurant is so energetic coupled with the fact that they use organic, custom grown and everything fresh. Even though you’re not in Mexico, the vibe is still very rhythmic.
Frontera Grill
445 North Clark Street
Chicago, IL 60610
312.661.1434
Lunch: 11:30am–2:30pm Dinner: 5:00pm–10:00pm
Top Chef Masters: Rick Bayless
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Thursday, July 2nd, 2009 at 9:41 pm under