Gastronomy Blog

without delay recently did a piece on My form Supper: 50 marked Chefs and Their decisive Meals written by Melanie Dunea.

DC's Jose Andres would "recreate a barbecue he once had in an old mill in Tazones, a village in Asturias (northern Spain). It consists of warm tortillas and potato omelets, piles of percebes (gooseneck barnacles), llámpares (snail-like mollusks), and centollos (gigantic spider crabs)."

Check short what others such as Mario Batali and Nobu would eat in My form Supper by Melanie Dunea.