Hotel of the Week – Le Manoir aux Quat’Saisons
Photo: Le Manoir
Raymond Blanc’s contemporary classic is set in elegant gardens in the Oxfordshire countryside and provides an idyllic setting in which to savour his magical cuisine. Dishes to delight the palate are created from the freshest of foods, using as many organic products as possible and vegetables from the Manoir’s garden when in season.
Each of the 32 rooms and suites at has been designed individually to suit every taste. From the exotic Opium and sensual Mon Plaisir to the cool Snow Queen and sleek Vettriano, interior designers Emily Todhunter, Michael Priest and Trevillion have created a wealth of ambience in the beautiful and spacious rooms of Le Manoir.
The modern French menu at the two-Michelin starred Le Manoir aux Quat’Saisons restaurant has been described as ‘a twist of imaginative genius’ and the cuisine is undoubtedly the focus of every guest’s visit.
’s members receive a complimentary upgrade, a glass of champagne on arrival and complimentary continental breakfast. To take advantage of this offer, please visit or email .
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Wednesday, March 10th, 2010 at 11:08 am under