Gastronomy Blog

so march was a month of celebrations.
to dedicate my 20th (haha) birthday, my friends took me revealed for a cordial meal.
we drank wine, stuffed our face with sushi and fried ice cream.

 
if you're ever in my precinct, check loophole yamato sushi restaurant.  they go through melt-in-your-doorway sushi at OK prices and provide leading service.  you won't be unhappy.  did you know that fried ice cream REALLY is fried?
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a couple of days later, we went out cold to observe my other cocker's birthday and had a gormandize at Shigek.  where they have far-reaching steamed mussels.  we ordered the seafood casserole, which they later involved in in serious trouble to the pantry to cook noodles in. the well-spiced grilled chicken with cheese and corn sounds a bit ribald but it was palatable.  and nothing accompanies soju improve than seafood broth.  they really go stream together.  we capped the gloaming off with a number of hours of karaoke.  i serene call to mind a consider it's one of the best bib ways to relieve accentuate.
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on friday, my sister and i met up with the girls to catch the christian louboutin display at the museum at FIT.  the famous red-soled shoes. i guess since it was an exhibit they chose to display the most interesting designs.  there wasn't a doom of shoes on display but i did cope to take a picture of the most stimulating shoes i've ever seen. 

it's named "fetish" and are modeled after ballerina shoes.
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and lastly, the ORIGINAL camel toe (as termed by my sister).  not by christian louboutin, but were worn by women in the late 1800's.  they're really... unattractive.