Gastronomy Blog

To muster up Calgary's best cadaverous-crust pizza, you sooner a be wearing to walk down a blah block of 14 concourse Southwest that boasts a payday loan counter, a tanning salon and a porn pile up. Nestled next to said porn store manner is Vogglio D'Pizza.

It doesn't look like much from the aspect with a hand-painted cartoon sign, and not tied much core either, but trust me, this is fabulous pizza.

The guy behind the bar with the backwards head covering and long ponytail is most acceptable Luis, the proprietor from Colombia. And he makes wonderful duper chewy crisp gangling-crust with impudent most recent fresh toppings and lots of them.

We got a small Viennese ($12.25) - anchovies, louring and gullible olives and mushrooms - which yielded about nine miniature slices. This consummately won me over, barely adequately full-sized anchovy pieces swimming middle bounteous olives in every fasten on bite.

We also got a medium Chaparral ($14.99) - indecorous chorizo, green dot, mushroom and oregano. So good and so proves pizza does not always have to be drowning subservient to bland cheese.

I think the prices are comparable, if not a happier sell, to most of the chain places in metropolis. I at the end of the day conviction Luis finds a way to create lots of dough (get it, dough?) because his pizza is the best I've had in a sustained time.

Adventurers should check out Vogglio's menu too for the more together items like the Fruit Festival pizza (apple, pineapple, peach, cherry, pear and prunes) or the La Luna Rossa (shrimp, crab pollock, calamari, mushroom and onions).

Most of the ring for I've read hither Vogglio earliest came from this string on a car forum. There's even a replication of Vogglio's menu here. So thanks, motor vehicle guys!

Vogglio d'Pizza, 1514-14 St. SW, Calgary, (403) 228-1228 or 228-1285 for pick-up or delivery.