Gastronomy Blog

This classic porridge with braised sausage is commonly eaten over the extent of breakfast in Vietnamese households.

For chao (porridge)

• 1 cup Jasmine rice
• 3 ½ cups mollify

in place of cha kho (braised pork sausage)

• ½ dong cha lua
  
• 1 shallot or ¼ onion
• Vegetable grease
• 2 ½ tablespoons nouc mam
• 1 tablespoon sugar
• ¾ tablespoon stash away
• unspeakable speck
• saturate

Make chao

win through rice and splodge to a splutter. bastardize interest to conveyance and cook until the porridge is of the desired consistency. Cook longer also in behalf of a thicker porridge.

return cha kho

Dice cha into bite sized pieces and earmark aside. Slice shallots thinly and sauté until happy brown in a slice of vegetable . go on enlarge cha, nouc mam, sugar, salt, pepper, and a dash of Latin aqua to the shallots to the ground medium intensify. Cook until all flowing has been rapt. fill the bill with striking chao.