This simple porridge with braised sausage is commonly eaten for breakfast in Vietnamese households.
For chao (porridge)
1 cup Jasmine rice
3 ½ cups water
For cha kho (braised pork sausage)
½ dong cha lua
1 shallot or ¼ onion
Vegetable oil
2 ½ tablespoons nouc mam
1 tablespoon sugar
¾ tablespoon salt
Black pepper
Water
Make […]
Banh Gio is a savory breakfast food traditionally wrapped in leaves or aluminum foil, steamed, and eaten with nouc mam. My grandmother updated her banh gio recipe to exclude steaming and include microwaving after listening to a Vietnamese radio program where this shortcut was introduced.
For pork filling (gio)
½ pound ground pork
1/8 pound dried […]
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